Sausage and Cheese Egg Boats Recipe: It’s possible that these egg boats stuffed with sausage and cheese are the best brunch dish ever. Their ingredients are identical to those of a breakfast casserole; however, I would choose the toasted bread on the outside any day of the week.
Sausage and Cheese Egg Boats Recipe
Ingredients
- 1 pound breakfast sausage
- 1 loaf Cuban bread, French loaf, or other “boat-shaped” bread
- 2 cups shredded Cheddar Jack cheese or Mexican blend cheese, divided
- 6 large eggs
- 1/3 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup finely chopped red bell pepper
- 1/4 cup thinly sliced green onion
Instruction
Pre-heat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Utilize parchment paper to line a baking sheet with a rim. In a big skillet, bring the temperature up to medium-high.
Sausage should be cooked and stirred in the heated skillet for five to seven minutes, or until it is browned and crumbled. Get rid of any extra grease, then leave it aside to cool down a little bit.
To expose the interior of the bread, remove the top layer by trimming it with a knife that has a serrated edge. If you remove the majority of the bread from the inside, you will have created a well for the fillings.
Also Read: Chilaquiles Breakfast Casserole Recipe
set a quarter cup of cheese along the bottom of the loaf, and then set the bread on the baking sheet that has been prepared. To ensure that the eggs, cream, salt, and pepper are thoroughly combined, whisk them together in a large basin.
Stir in the cooked sausage, bell pepper, green onions, and cheese that is left over, and then pour the mixture into the bread loaf that has been formed.
Bake in an oven that has been prepared until the eggs have reached the desired consistency, which should take about 35 to 40 minutes. After allowing it to stand for five minutes, slice it and serve it.
Nutrition
- Total Fat 45g
- Saturated Fat 19g
- Cholesterol 303mg
- Sodium 1618mg
- Total Carbohydrate 45g
- Dietary Fiber 2g
- Total Sugars 6g
- Protein 38g
- Vitamin C 14mg
- Calcium 356mg
- Iron 5mg
- Potassium 486mg
