It is a wonderful and substantial dish that mixes the tastes of buffalo chicken with the crispiness of tater tots. The recipe is called Buffalo Chicken Tater Tot Casserole.
Because it is simple to create and can be prepared in advance, this casserole is ideal for family meals or parties because it provides a meal that is not only easy to prepare but also satisfying.
Shredded chicken, buffalo sauce, and other creamy ingredients are combined in this dish, which is then topped with tater tots that have been browned to a golden brown and cheese that has been melted.
This dish is sure to be a hit, particularly among those individuals who take pleasure in the robust flavors of buffalo chicken. The dish can be customized to suit a variety of preferences due to its adaptability, which enables the sauce and toppings to be altered in a variety of ways.
There is no doubt that this casserole will be a hit, regardless of whether you are preparing it for a casual family lunch or a gathering on game day.
Ingredients
In order to prepare Buffalo Chicken Tater Tot Casserole, you will require many items, including the following:
- 4-5 cups shredded chicken (rotisserie chicken works great)
- ¼-⅓ cup buffalo sauce (adjust to taste)
- 1 cup sour cream
- Salt and pepper to taste
- 3 cups shredded cheddar cheese, divided
- 1 large bag (32 oz) frozen tater tots
- Optional: Ranch or blue cheese dressing for serving
Also see :- Sloppy Joe Cornbread Casserole Recipe
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Take a casserole dish measuring 9 inches by 13 inches and grease it. The shredded chicken, buffalo sauce, sour cream, salt, pepper, and two cups of shredded cheddar cheese should be mixed together in a large basin.
After thoroughly combining, mix. The chicken mixture should be spread out equally in the bottom of the baking dish that has been prepared. The frozen tater tots should be layered on top in rows to ensure that they are distributed evenly.
The tater tots should be done with the remaining one cup of cheddar cheese sprinkled on top. Bake the casserole for approximately forty-five minutes, or until the tater tots have reached a golden brown color and the filling is bubbling around the edges.
Place the casserole in an oven that has been warmed. Once it has been removed from the oven, allow it to cool for a few minutes. The ranch or blue cheese dressing can be used as a garnish in addition to serving the dish hot.
Nutrition
Approximately the following ingredients are included in each serving of Buffalo Chicken Tater Tot Casserole (based on eight servings):
- Calories: 495
- Total Fat: 35 g (Saturated Fat: 11 g)
- Cholesterol: 64 mg
- Sodium: 1494 mg
- Total Carbohydrates: 33 g (Dietary Fiber: 2 g)
- Protein: 14 g
Because of the precise ingredients that are used and the portion amounts, these values might be different.
Tips
All of the components of this casserole can be assembled in advance and then placed in the freezer. In order to bake it, simply let it defrost in the refrigerator for a full night. Your preferred level of heat can be achieved by adjusting the amount of buffalo sauce used.
Either use less sauce or go for a mild buffalo sauce if you want a version that is less spicy. It is possible to reheat this dish in the microwave or the oven, and it tastes wonderful even when it is left over.
