Pumpkin Mug Cake Recipe

Pumpkin Mug Cake Recipe: Warm, soft, and fluffy pumpkin cake made in a mug is called pumpkin mug cake.

Pumpkin Mug Cake Recipe

It takes one minute to mix this pumpkin mug treat and another minute in the microwave to cook it. For the best pumpkin treat by itself, put cold vanilla ice cream on top of this moist pumpkin spice cake in a cup.

Get your favorite mug ready. It needs to be able to hold at least 12 oz. (360 ml) of liquid. Put the butter in the mug. Put the butter in the microwave for about 30 seconds, or until it melts. 1 tablespoon (14 g) fat-free butter

After adding the brown sugar, pumpkin puree, vanilla extract, pumpkin spice, salt, and baking powder, stir or whisk in the milk until everything is smooth and well mixed. Add the flour and mix it in until it’s smooth.

3 tablespoons (45 ml) of milk, 2 tablespoons (25 g) of light brown sugar, 2 tablespoons of pumpkin puree, ½ teaspoon of pumpkin spice, ½ teaspoon of vanilla extract, ¼ teaspoon of salt, ½ teaspoon of baking powder, and 4 tablespoons (30 g) of all-purpose flour.

Put the pumpkin cake in the microwave and heat it for 60 to 90 seconds, which is about 1.5 to 2 minutes. It should look like fluffy cake when the mixture puffs up. If there is liquid at the bottom or the cake looks like it’s not quite done, heat the mug cake for 15 seconds at a time until it reaches the consistency you want.

Take two to three minutes to let the mug cake cool down. If you want, you can put ice cream or whipped cream on top of the pumpkin mug cake after it has cooled down.

Also See: Top 5 Zodiac Signs Who Care About Their Friends

Notes

Remember that this mug cake recipe is meant to be eaten right away after it is made. The texture of this pumpkin cake changes over time, so I don’t suggest putting it in a mug to store it. Enjoy it the day it was made.

You can change this pumpkin mug cake into a chocolate pumpkin mug cake or add chocolate chips by reading the rest of the blog post.

Tips for Pumpkin Mug Cake Recipe

Mix the way it says to. I love desserts that only need one dish. It took a few tries, but I found that the best and fastest way to make this gooey and moist pumpkin and spice mug cake was to mix or whisk the wet ingredients first, then add the dry ones.

Mix the things together well. Before it is baked, the pumpkin cake batter should have the same thickness or consistency as regular cake batter.

Find out how many watts your microwave has. You might need to add 20 to 30 seconds if your microwave is not at 1100. This could be because your microwave is too hot. Start with 90 seconds and add 20 to 30 more seconds as needed.

Put your best things on top of the mug cake. With a big scoop of vanilla ice cream or whipped cream, this mug cake tastes great to me.