A lovely and hearty recipe, Sloppy Joe Cornbread Casserole mixes the savory flavors of traditional Sloppy Joes with a sweet and fluffy cornbread topping. This delightful and hearty dish is sure to please.
The comfortable meal that is offered by this recipe is guaranteed to be well received by both children and adults alike, making it an ideal choice for hectic weeknight dinners, family get-togethers, or potlucks on the weekend.
Ingredients
In order to prepare this delectable casserole, you will require the specific components listed below:
- 2 boxes (17 oz total) Jiffy Corn Muffin Mix
- 2 large eggs
- 2/3 cup milk
- 1 lb ground beef
- 15 oz can of Manwich Sloppy Joe Sauce
- Optional toppings: shredded cheese, chopped green onions, or sour cream
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Instructions
The cornbread mixture should be prepared by combining the Jiffy Corn Muffin Mix, eggs, and milk in a large basin. Perform a thorough mixing, then leave the mixture aside. The ground beef should be browned in a large skillet over medium heat until it is completely cooked through.
Let any extra grease drain away. Allow the mixture to simmer for approximately five minutes after stirring in the Manwich Sloppy Joe Sauce. Pour the Sloppy Joe mixture onto the bottom of a baking dish that is 9 inches by 13 inches and has been buttered.
Apply the cornbread mixture in a uniform manner all over the surface. After the oven has been warmed, place the dish inside and bake it for around twenty minutes, or until the cornbread has reached a golden brown color and a toothpick that has been inserted into the cornbread has come out clean.
A few minutes should be allowed for the casserole to cool down before it is served. In the event that you so wish, you can finish it off with toppings such as shredded cheese or green onions.
Nutrition
A normal serving of Sloppy Joe Cornbread Casserole, which is equivalent to one eighth of the dish, comprises about the following ingredients, although the particular nutrition facts may vary depending on the brands of ingredients and the portion sizes.
- Calories: 500
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 25 g
You might want to think about utilizing a nutrition calculator with the specific items that you use in order to get a more accurate estimate.
Tips
- Customize the Meat: If you want to make a more nutritious choice, you can replace ground beef with ground turkey or chicken instead.
- Add Vegetables: For an additional layer of taste and nutritional value, the ground beef mixture can be enhanced by the addition of diced bell peppers or onions.
- Cheesy Goodness: Prepare a cheesy crust by either incorporating shredded cheese into the cornbread batter or sprinkling it on top of the cornbread before baking.
- Make Ahead: It is possible to make the casserole up to the point when it is ready to be baked, cover it, and place it in the refrigerator for up to twenty-four hours before baking.
