Bhoger Mangsho Recipe
At this time of year, holiday spirit is everywhere. Durga Puja is coming, so get into the festive spirit and devotion.
– 500 gm mutton
– 50 gm ginger
– 2 bay leaf
– 2 cinnamon stick
– 4 green cardamom
– 2 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon asafoetida
– 1 teaspoon garam masala powder
– 70 ml mustard oil
– 200 gm potato
– 150 gm hung curd
– 4 dry red chili
– 4 clove
– 2 black cardamom
Ingredient
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1
Clean the mutton and marinate it with ginger, curd, cumin, coriander, turmeric, and red chili powder for 6 hours in the fridge.
Instruction
Peel and turmeric-marinate potatoes. Mix remaining masala with 10 ml mustard oil to produce a thick paste.
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2
Heat remaining oil in pan and cook potatoes till golden brown. Now add ghee to oil in a deep pan.
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3
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Cook whole masalas in oil and ghee for a minute. Mix in ginger paste and cook on low for 2 minutes to remove the raw ginger smell.
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4
On low heat, simmer spice paste and sugar for 3–4 minutes. Beat curd and add to mixture; boil until oil separates.
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5
Cook marinated meat in low heat for 10-15 minutes and add fried potatoes. Include water in boil.
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6
Maintain semi-thickness (add water if needed). Finish with garam masala powder and 1 Tsp. ghee.
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7
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