Want delicious restaurant-style crispy Chicken Nuggets? Then we have a simple but delicious meal you may make at home. Follow the instructions below and enjoy.
– 250 gm chicken bonele– 1 teaspoon garlic paste– black pepper as required– 1 cup all purpose flour– 1 teaspoon paprika– 1 1/2 cup bread crumb– 1/2 cup hung curd– 1 teaspoon ginger paste– salt as required– 2 egg– 1 teaspoon garlic powder– 1 teaspoon mixed herb– refined oil as required
Ingredient
1
First, the boneless chicken should be washed and cleaned, then it should be patted dry and marinated.
Instruction
Whisk 1/2 cup hanging curd, salt, pepper, ginger paste, garlic paste, and red chilli powder in a dish to marinade chicken.
2
Make a smooth paste, marinade chicken, and refrigerate for an hour. Well-marinated beef.