This quick Chicken Veggie Wrap can be made in minutes using common ingredients for a nutritious and tasty breakfast.
– 1 cup boiled chicken– 1/2 cup tomato– 1/2 cup low fat mozzarella cheese– 1 cup hung curd– 1 teaspoon paprika– salt as required– 1 teaspoon chili oil– chilli flakes as required– 1/2 cup cucumber– 4 lettuce loose-leaf– 3 tortilla– 2 tablespoon lemon juice– 1 handfuls coriander leave– black pepper as required
Ingredient
1
The first step in preparing this simple meal is to clean and chop the vegetables.
Instruction
In a bowl, whisk together lemon juice, paprika, salt, pepper, and mixed herbs. Add the veggies and toss thoroughly. Set aside.
2
Warm the tortillas up in a pan while you wait. After that, put down some salad leaves and butter.
Put hung curd, chili flakes, salt, and pepper in a bowl. Add 1 teaspoon of chili oil and whisk it well to make a homemade spread.
4
After putting the greens on top of the tortillas, add the vegetables and hung curd dip. Spread the dip out over the wrap and top it with grated cheese.
5
To eat it, fold it up and bake or microwave it for three to four minutes. You can also melt the cheese in a pan and heat it up.