How to Ripen Green Tomatoes After Picking – And Store Them Properly

Ripening green tomatoes can be a straightforward process if you follow these key steps  

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Choose Mature Tomatoes  

Start with mature green tomatoes that have reached their full size.  

1

Mature tomatoes, even if they’re green, will ripen more effectively than those that are still developing.  

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Use a Warm, Sunny Spot  

Place the tomatoes in a warm, sunny location in your home. Ideal temperatures for ripening are between 70-75°F (21-24°C).  

2

A sunny windowsill or a well-lit room works well. Ensure good air circulation around the tomatoes to prevent mold.  

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Create an Ethylene-Rich Environment  

Tomatoes produce ethylene gas, which aids in ripening. To enhance this, place the tomatoes in a paper bag or a cardboard box.  

3

Adding a ripe banana or apple to the container can accelerate ripening, as these fruits also release ethylene.   

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Monitor Regularly  

Check the tomatoes every few days to track their progress. Rotate them gently to ensure even ripening.   

4

If any tomatoes show signs of spoilage, remove them immediately to prevent the spread of rot to others.  

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