When the water boils, add bay leaves, green cardamom, star anise, and salt to taste. After adding washed rice, drain the water with a sieve when 60% done.
4
Half-cover a large jug with rice. Top with keema, coriander, mint, masala, and green chilli achar.
5
For the best flavor, add the remaining rice, a little desi ghee, and brown onions, cover with a lid, and simmer for 20 minutes on low. Serve cucumber raita and enjoy.
6
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