Use a deep non-stick pan to heat ghee and add black cumin, cloves, cardamom, and cinnamon. Mix thoroughly, then add rice.
4
Salt it and add 4 cups water. Bring it to boil. After boiling, lower the gas flame and let the rice cook for 10 minutes. Turn off gas.
5
Add half the meatballs and rice to another pan. Cover it with half the soaking saffron milk and half the deep-fried onions.
6
After, add the remaining half of the meatballs and leftover rice. Finally, add the remaining soaking saffron and onions. Cover the pan and simmer for 10 minutes.
7
Seal the non-stick pan with dough and cook on low for an hour or serve immediately. Your tasty Mutton Goli Biryani is ready. Savor the meal.
8
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