Take the pan out of the oven. Raise the oven's temperature to 150 degrees C (300 degrees F).
5
In a bowl, mix BBQ sauce and apricot preserves together. Pour the mixture over the ham and spread it out evenly. Wrap in foil.
6
Put an instant-read or meat thermometer into the middle of the ham and bake for 5 to 6 hours, or until the temperature reads 205 degrees F (96 degrees C).
7
Ten to fifteen minutes should pass before the ham is cool enough to handle. Use two forks to shred the ham, then toss it with the pan juices.
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