Tired of Chili Chicken? Take heart—we've got you. Its spicy flavor will make you love Schezwan Chili Chicken.
– 2 chopped into cubes chicken breast– 80 gm flour– 1 medium sliced capsicum (green pepper)– 1 teaspoon soy sauce– salt as required– 1 tablespoon vegetable oil– 4 medium de seeded green chilli– 1 beaten egg– 1 medium chopped into cubes onion– 1 tablespoon red chilli sauce– 2 tablespoon schezwan sauce– black pepper as required
Ingredient
1
Add salt and pepper to the chicken. In a separate bowl, beat the eggs with water and add the flour.
Instruction
Put oil in a saucepan and heat it up. Then add chicken bits. Do not deep fry them. Instead, cook them until they turn golden brown.
2
Place the green peppers, onions, and capsicum in the pan. Add chicken bits and cook them for two to three minutes.