Mixed with broccoli, sesame oil, soy sauce, garlic powder, ginger powder, and black pepper, this sheet pan black pepper tofu is baked with cornstarch to crisp.
To make 3 even tofu slabs, cut lengthwise in thirds. Stack the slabs and slice lengthwise and across to produce 3 even columns and 5 even rows.
Instruction
2
Spread tofu evenly on a paper towel-lined platter. Add extra paper towels and a plate to the tofu stack. Press out excess water and let sit for 30 minutes.
3
Warm up the oven to 200 degrees C (400 degrees F). Put parchment paper on the bottom of a baking sheet.
Put the veggies and pressed tofu into a mixing bowl. Add the soy sauce and sesame oil and toss the food just a little to mix.
5
Fill a small bowl with cornstarch, garlic powder, ground ginger, and black pepper. Mix them together and then put them on top of the broccoli and tofu.
6
Spread the vegetables out in a single layer on the baking sheet that has been prepared.
7
Put it in an oven that is already hot for 10 minutes. Turn it over and bake for another 10 minutes or until it's crispy. Warm up and serve.