Snickers Cheesecake Cups Recipe
Want tasty chocolate? Cream cheese brick, sour cream, peanut and caramel-loaded Snickers chocolate, and more make delightful Snicker Cheesecake Cups.
– 340 gm cream cheese
– 1 Pinch salt
– 1 egg yolk
– 1/2 teaspoon vanilla essence
– 12 chocolate cookie
– 1/3 cup granulated sugar
– 1 egg
– 3 tablespoon sour cream
– 2 milk chocolate
Ingredient
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1
To start this simple recipe with Snickers chocolate, chop the chocolate and set it away.
Instruction
Heat the oven to 325°F. Post that line 12 normal muffin cups with paper liners and put one cookie in each. Set aside.
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Next, blend cream cheese, sugar, and salt with an electric mixer until frothy. Beat egg and yolk until mixed; add sour cream and vanilla.
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3
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Add half the chopped Snickers to the creamy mixture and stir thoroughly. Put a teaspoon of the mixture on the cookies.
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Bake until barely set, 20–25 minutes. Sprinkle remaining chopped Snickers on tops. Shut off the oven and let it cool on the rack for 30 minutes.
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Refrigerate for at least 4 hours to cold. You can also substitute vanilla wafer cookies for chocolate.
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